SAFETY, SUSTAINABILITY & VISIBILITY ACROSS THE CHAIN

Thursday, April 16th | 12 – 2PM | @ Morton’s in Chicago

Thursday, April 16th
12 – 2PM
@ Morton’s The Steakhouse in Chicago

About the Program

Safety, Sustainability, & Visibility Across the Chain is an invitation-only two-hour lunch that will take place in a private room at the award winning restaurant, Morton’s The Steakhouse, in Chicago.

This event is limited to 30 contractor, health & safety, procurement, and supply chain leaders who will convene over three goals:

  • To learn actionable insights and strategies
  • To walk away with valuable new connections from our unique networking opportunity
  • To enjoy a fine lunch

About the Content

Chicago-based industries including Agriculture, Construction Materials, Food Processing, and Manufacturing have a long history of regulatory oversight, reputation issues, price fluctuation, and a heavy reliance on contractors and suppliers. As suppliers increasingly make up more of the workforce, finding qualified workers is increasingly difficult.

With the majority of high-risk work being done by contractors, today more than ever, companies need to source safety-compliant workers to protect company reputation, accelerate business growth, and promote a safety culture. To accomplish these goals, organizations need relationships built on a foundation of trust.

Discussion Topics

  • Increasing visibility across the supply chain
  • How to proactively minimize major risks
  • Building a culture through strong leadership and employee engagement
  • How to refine your contractor management ecosystem and improve supplier performance
  • Best practices for building trust, engaging, monitoring, measuring, and evaluating your suppliers more efficiently

Moderator

Tom Cecich
Strategic Board Advisor
Avetta

Panelists

Stephanie Brewer
Compliance Coordinator
MUTI
John Hoekstra
Senior Manager, Global Health, Safety, Security
Ingredion
Candies Llorence
Factory Manager
Nestle
Nenge Njongmeta
Group Lead | Supplier Quality, NA
Kraft Heinz

Event Details

Date

Thursday, April 16th, 2020

Time

12:00 pm – 2:00 pm

Location

Morton’s The Steakhouse

65 E Wacker Pl,

Chicago, IL 60601

Attendee Profile

30 senior health & safety, procurement, supply chain and operations leaders

Agenda

12:00 PM – 12:30 PM

12:30 PM – 12:40 PM

12:40 PM – 1:45 PM

1:45 PM – 2:00 PM

12:00 PM – 12:30 PM

Reception, Meet & Greet


12:30 PM – 12:40 PM

Welcome Remarks and Lunch Begins


12:40 PM – 1:45 PM

Panel Discussion and Q&A with

Attendees


1:45 PM – 2:00 PM

Interactive Roundtable Discussion

Reception, Meet & Greet

Welcome Remarks and Lunch Begins

Panel Discussion and Q&A with Attendees

Interactive Hollow Square Discussion

Sponsor

AvettaLogo-360x80

Avetta connects global organizations with more than 90,000
qualified suppliers, contractors, and vendors across 125+
countries. We support the continued growth of supply chains
through trusted contractor prequalification, safety audits,
monitoring, and more. With real results in reducing TRIR, our
highly configurable solutions elevate safety and sustainability
in every workplace. Discover more at avetta.com.

Organizer

BDILogoFinal

Business Development Institute (BDI) is an award-winning event marketing agency specializing in producing invitation-only, thought leadership driven, custom events on the most impactful topics. BDI’s programs create an interactive peer learning experience while providing a rare networking opportunity for like-minded leaders over a fine lunch.

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